![]() ![]() What other vegan appetizer ideas could I make? We will save that and either mix into some rice or we will thin it out a little bit with some vegetable stock and make a gravy with it over mashed potatoes. You will likely have some of the sauce mixture leftover once all the meatballs are gone. ![]() If you make ahead and need to reheat the entire batch, we’d recommend doing that over the stove Is there anything I can do with the leftover sauce? Yes! These will last 5-7 days in the fridge and can be reheated for 30-60 seconds when ready to eat. However, you could use something like Beyond meat that is soy and gluten free. Lastly, with the vegan meatballs, most of them contain either soy or gluten or both. Grape jelly should be fine but always double check the labels.Īs far as the chili sauce, most of the ones we have seen are fine, but double check to make sure there’s no soy. Can I make vegan grape jelly meatballs Top 8 Allergen Free? No matter if you choose “fresh” or frozen, you just want to make sure they are cooked to the proper temperature according to the package you are using. If you are using an unthawed version we would recommend pan frying just a bit to brown the edges and then doing one of the sauce cooking options. If they are frozen they are going to take longer to cook than if you use thawed version. It doesn’t really matter which brand you use. Can I use other brands of vegan meatballs?Ībsolutely. We are using the Aldi version in the photos. What brand of vegan meatballs are you using? That’s why we say use an organic grape jelly. However, if you buy organic grape jelly, then the sugar source is vegan. Learn more about why your sugar may not be vegan. Sugar, in the United States, is not always vegan. Grape jelly is traditionally made with sugar. If you are only using ketchup, we’d recommend seasoning it some more with your favorite spices. The acid from the tomatoes balances out the sweetness of the grape jelly. You want a tomato based sauce so your favorite BBQ sauce or even just ketchup would be great. While the flavor is the traditional sauce to use for these vegan grape jelly meatballs, the answer is that you can switch it up! Traditionally, you can find this near the ketchup and other similar sauces like cocktail sauce. Where do you find chili sauce in the store? In fact, the grape jelly really balances everything out and it’s just this perfect sweet and savory combination. Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!ĬLICK HERE TO SIGN UP! Frequently Asked Ingredients: Does chili sauce make these vegan grape jelly meatballs spicy? No matter how you choose, they are a must try! It’s so easy to whip them up and you can serve alongside vegan mashed potatoes for a complete meal or even put them into some rolls to make like a meatball sandwich. However, they are also amazing for other meals like dinner too. They are so simple to make but pack a great, unique flavor that it’s really an easy way to impress people. Traditionally, they are served as an appetizer for holiday get togethers and parties. However, this is one of those things that just somehow seemingly works perfectly. Doesn’t sound all that appetizing at first. If you have never heard of them you may be a little weirded out. It’s unclear where the recipe originated from but it’s been around since the last 1960s in cookbooks. Grape jelly meatballs have been around forever. Today, we are just veganizing that recipe and then giving some tips for making the perfect vegan grape jelly meatballs. If you grew up not vegan or vegetarian, chances are you’ve had jelly meatballs even if you may not have realized it. ![]()
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